3 Things    

 1) Epic pajama party birthday brunch hosted by the insanely talented  Maple and Love.

 

 Look at that tablescape, pure holiday heaven! We feasted on quiche, crepe cake, homemade cheese/herb breakfast rolls, pumpkin bread, nespresso flat whites, and an apple tart. Everyone had such cute PJ’s and we also played a holiday themed game of scatergories. Goal for 2017 is to have more pajama parties. Nothing like grocery shopping at HEB in a onesie to pick up berries for this celebration. Definitely worth it. For cute holiday PJ’s check out Target’s huge collection.

2)  Banana Drop Cookies

 
Anyone else crave homemade fresh out of the oven cookies at 11 p.m? Tis the season for late night holiday baking. These are pretty guilt-free and filled with bananas and oats. I blended 2 bananas, 1 cup of oats, 1/4 cup of oil, and 1 tsp of vanilla in my Vitamix. Could use any blender for this. Then stir in 1 more cup of oats and 2/3 of a cup of chocolate chips. Bake for 20 min at 350•. Makes a great  breakfast cookie too. 

3) Orange and Avocado Salad 

 
This recipe was inspired from The Forest Feast cookbook. It’s one of my favorite cookbooks ever and her dishes are all beautiful, fresh, healthy, and make  vegetarian food look dreamy. We had extra pomegranates which added a nice colorful addition. This was a salad for a Shabbat meal while I was home in LA and granted the CA avocados really are the best! This is a great starter to a holiday meal to add some balance before the indulgences. 

Hope your holiday season is off to a great start! I’ll be posting more holiday recipes and a round-up of some of my favorite foodie gifts and cookbooks. Stay tuned! 

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