Peach- Pizza -Party!

The end of August always is bittersweet and one of the things I miss most every fall is peach season. Before we are bombarded with pumpkin spice everything, I am making it a mission to enjoy the end of stone fruit season to the fullest before it’s gone. I’ve been adding ripe peaches to everything from salads, to tropical smoothies, and even to pizza!

When Whole Foods Market reached out to collaborate on a recipe with peaches I was super excited and immediately knew I had to combine it with my other true food love, cheese. What better way to celebrate the end of summer than with this cheesy sweet and savory peach pizza? Ricotta, burrata, parmesan, basil, and a balsamic drizzle make this easy to whip up any day of the week. Add some rose’ and call your friends and you’ve got yourself a swanky pizza party!

Peaches are currently on sale at Whole Foods Market in Dallas and Houston as part of their summer savings promotions, talk about a sweet deal! The peaches will be $1.49 a lb, they will be $2.50 off and can be found in the organic yellow peaches section. Be sure to stop by this week to stock up.

Peach Pizza Recipe:

1 ball of pizza dough from fridge section

3 peaches sliced

1 handful of fresh basil

4 oz of whole milk burrata cheese

1/3 cup of freshly grated parmesan

4 oz of ricotta cheese

Drizzle of balsamic glaze and olive oil

Directions:

  1. Preheat your oven to 500•
  2. Let dough chill on counter for at least 30 minutes. Divide in two and put other half away for another pizza.
  3. Start to stretch and knead dough with your hands and then with a rolling pin creating a round-ish shape. If you’re struggling to create a perfect circle, don’t worry, it’s artisan!
  4. Lightly brush the dough with olive oil.
  5. Spread ricotta cheese on the dough creating a thin layer to coat the crust.
  6. Arrange sliced peaches over the ricotta cheese. Sprinkle 1/2 the parmesan cheese on top of pizza.
  7. Bake on pizza stone or baking sheet for 13 minutes or until golden in color
  8. Garnish with fresh basil, remaining parmesan, the burrata, and a balsamic drizzle! Enjoy immediately 🙂

*Disclosure: I have a partnership with Whole Foods Market and was compensated for my work, but all words and opinions are my own.

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Elevating your Summer Bucket List

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Houston is a bustling place all year round, but somehow it’s elevated in the summer time! The sense of excitement is almost palpable as everybody enjoys this season in the city. Although it can be hot and humid, there are always tons of events to enjoy this time of year. With all of the options available to you out there, it’s easy to elevate your summer with a bucket list of fantastic opportunities for fun. These are just some of the choices to consider to end your summer with a bang. I am excited to partner with Transportation in Houston to help make your summer one to remember. Check out our list of suggestions below!

 

Winery and Brewery Tours

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Cool down with refreshing beverages! The atmosphere at local wineries and breweries can definitely vary, so it’s not a difficult task to find a scene that you enjoy. Downtown, it’s easy to find a high energy, trendy spot like Saint Arnold or Karbach Brewing Company. For those who enjoy a laid back vibe, you can’t go wrong checking out some local wineries. La Fuente is a close option that offers sophisticated two hour tastings that are sure to expand your wine knowledge! Make sure you have a designated driver or car service arranged so everyone can enjoy the fun and stay safe.

 

Tailgate at an Astros Game

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Enjoying a home game at Minute Maid Park is one of the simple pleasures in life, no matter your age! There’s nothing better than enjoying the morale of the city here, and tailgating is another way to enhance your experience and overall team spirit at these games.

 

Houston Restaurant Weeks

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Foodies will rejoice during Houston Restaurant Weeks that will span from the beginning of August to the fourth day of September. From vegan finds to classic steak houses, there’s sure to be a participating restaurant that tickles your fancy. Last week I took advantage of HRW deals at Xochi and Potente! If you are looking for something more hands-on, you can even take advantage of a cooking class during restaurant week. I visited Main Course Cooking School in Spring the other week.  For $45 you get to learn cooking techniques, enjoy the delicious meal you prepared, and if you get there early you can tour the inspirational design houses at Main Street America. The cooking school is also BYOB!

 

Local Festivals

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Houston has a distinct personality, and the most efficient way to get familiar with it is to enjoy the local flavor. You can do this by checking out some of the festivals like the International Jazz Festival, ElectroLuv Fest, Polish Harvest Festival, Index Fest, the Houston Hot Sauce Festival, and more. There’s a little something for everybody cuisine, interest, and culture!

 

Feel the Groove

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Summer is the perfect time to take advantage of the musical talent in the city! There are tons of concerts spanning a spectrum of genres at local venues like Revention, Arena Theatre, House of Blues, and Stereo Live. It’s worth it to trek a bit out of city limits to enjoy a concert at the Cynthia Woods Mitchell Woods Pavilion.

 

Be sure to consider reserving professional transportation for any of these events! This is the perfect way to ensure your experience in the city is one filled with convenience and fun. With a limo or party bus along for the ride, all of the usual inconveniences that come with a trip instantly disappear. You aren’t going to have to deal with things like finding directions, traffic, parking, or dealing with the quest of getting a trustworthy designated driver for the end of the night.

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A limousine or party bus is a luxury transport option that comes with sophisticated features, but that doesn’t mean that it’s out of your price range. When you split the overall cost among the total number of passengers in attendance, it usually works out to be the same price as an Uber service, or even cheaper. When you compare the features, it’s easy to see why it’s more beneficial to invest in professional Transportation in Houston. Stay cool and safe this summer, Houston!

Brisket University!


When Brisket University reached out to me to come experience a class, I was super excited! As a college counselor in real life, I couldn’t believe I had never heard of this dream university 🙂 Not only do they teach you how to smoke your own perfect Texas brisket, but they also educate you on the process so thoroughly that you leave as a Certified Pit-Master! If only I could start to tell my students that they could major in brisket in college…


My exposure to brisket before moving to Texas was centered around enjoying the delicacy during Jewish holidays. My parents, grandparents, and family friends, seemed to use any holiday as an excuse to bake up their favorite brisket recipe. While Jewish style brisket will always have a nostalgic place in my foodie heart, it is hard to compare a baked brisket to a smoked brisket. When I sheepishly asked my legendary award winning Pit- Master instructor, Scott, about his thoughts on baked brisket, he told the class, “You will lose your man card”. I’m pretty sure he also meant you will also lose your “Texan card”. 

Our class took place on a beautiful sunny Sunday morning at Town In City Brewing, the oldest brewery in the Heights. We each received a beer token with the class and it was my first time at the brewery. I loved the outdoor patio and their amber beer so I will be back.  


During the class I learned SO much about the entire smoked Texas brisket process. A proper smoked brisket can take hours of low and slow TLC. They recommend 1 hour of smoke time per pound of brisket. The pitmasters  suggest checking on your brisket after every two beers you enjoy, that is a method I can get behind! You also have to check your fire box regularly, approximately every 30 minutes. Tending to a brisket is a serious job that requires patience, discipline, and of course some fun to make the time pass. The class was informative for the experienced grillers or newbies like myself. The instructors were very knowledgeable and engaging and the class flew by.  Mike and Scott really went above and beyond with their Southern hospitality. I left class feeling inspired and informed enough to conquer my own smoked brisket. 


The class covered everything from how to chose the best Texas pits, different types of brisket and grades, trimming and cutting techniques, rubs and seasoning options (pictured above), wood selection, a smoke profile smell experiment (pictured below), managing a firebox, timing and temperatures, and how to ultimately serve your finished product. 


The brisket that we tasted at the end of class was seriously the most flavorful, tender, and smoky brisket I have ever experienced. It was balanced, juicy, and melted in your mouth. I have had brisket all throughout the state of Texas and this was in a league of its own. BBQ sauce would only ruin a brisket this delicious. That is the true test- the meat should shine on its own and this one made my taste buds dance.  


I can’t wait to recreate what I learned at home and will definitely be gifting some classes to Brisket U and Ribs U to friends soon. This is the perfect Father’s Day gift for all the men in your life, a great birthday gift, or gift for a new college graduate who wants to impress friends at backyard cook outs. There is currently a Father’s Day promotion going on that you don’t want to miss!

With the Father’s Day gift box, you will receive a BrisketU class voucher good for any class (Brisket or Ribs U), an awesome BrisketU pint glass, and a large 16oz. container of their award-winning Graduate Spice Mix for $89 and free shipping. Each gift is hand packed in an attractive red box perfect for gifting.  BrisketU guarantees all gifts for Father’s Day will arrive on time with free shipping when you place your order by June 12th. You can order your gift here.

Brisket University offers classes multiple times throughout the month at breweries throughout Houston- what better way to start your weekend than with brisket and beer. Hope you enjoy as much as I did! 

Road trip to Rotorura, NZ!

Our Aussie by Air New Zealand adventure continued with a road trip to Rotorura. It was hard deciding where to go next from Auckland, but Rotorura kept coming up as a geothermal wonderland only three hours away.  Once Evan got used to driving on the other side of the road and on the other side of the car, we were on our way! 

One of my favorite parts of the trip was the scenic drive. Every turn was filled with magical views, rolling hills, and sheep and cows forever. 

Sheep at the Agrodome farm. 

Views on views right by the Hobbiton Lord of the Rings movie set. We didn’t do the tour but still appreciated the scenery.

The #1 rated Rotorura activity on Trip Advisor- Wai-O-Tapu geothermal wonderland. We arrived around 10 am the following day for the geyser show. It was raining but the show still went on. We enjoyed walking around the grounds to see the boiling mud, hot springs, and various pools. Be warned it does smell like rotten eggs from all the sulfur! 

Although it was still raining, I was determined to make it to Kerosone Creek after the rave reviews from my New York turned Aussie friend, Julia. Even in the rain these hot springs were still beautiful, amazing, and warm. Make sure you walk through the path and other springs to the one with a waterfall! I was tempted to pay admission for the hot spring spas, but this was a great free off the beaten path option! 

Our hotel, Wai Ora Lakeside spa resort, had gorgeous  lake views, a nice pool, and restaurant. Rooms were spacious but no frills. Hotel options were relatively rustic in the area and many motels. For the price this was a pretty nice option.

The food overall in Rotorura wasn’t as exciting as the other cities on our trip. Hard to compete with Melbourne and Sydney. However, I loved trying the local wine, cheese, and kiwi fruit in NZ. 

Rotorura is known for the Maori tribal culture. We attended the Tamaki Maori Village dinner and performance. We learned all about their unique culture, enjoyed the performance, and overall experience. The food was cooked underground in a stone fire pit. 

My favorite activity in Rotorura was the Redwoods tree walk! We walked along the 115 year old majestic redwood trees over 23 suspended bridges. It had just rained and the forest was breathtaking. 


Stay tuned for the next part of our trip as we journeyed to Melbourne and Sydney…Onward to Oz!

Journey to NZ- Auckland Day 1


Kia Ora! 5 months ago I received an Instagram message with this greeting (meaning hello and good fortune) and the news that I had won two free flights from Houston to anywhere in  Australia via Auckland through Air New Zealand! I had attended an Aussie by Air NZ event in Houston in October that was promoting their new direct route from Houston to Auckland. If you posted a picture from the event, you were entered to win the flights. When I opened the message I figured it couldn’t be real but I am now back from my journey across the world still pinching myself. 

Evan and I arrived in Auckland  two weeks ago after a 15 hour direct flight on Air NZ from IAH airport in Houston. The flight left at 8 pm Wednesday night and after watching movies and reading for the first half, and sleeping for the second half it went by relatively fast. A few perks about Air NZ: endless movies and TV options for free, in flight games with other passengers or messaging which is fun if traveling in a group, alcoholic drinks are free in flight and wine = better sleep in the air, they serve you two meals, have spacious  foot  and back recliners even in economy, and the friendliest in flight crew I’ve ever experienced. Upon landing and checking in we were in search for a classic New Zealand brunch. 

We stumbled upon Federal and Wolfe which was a colorful organic  cafe with endless brunch options.  We split Eggs Florentine which came with haloumi cheese (the best) and Dukkah Eggs with chorizo and both were equally delicious. Their fresh squeezed juices were a perfect way to get in some vitamin C after a long night of travel. 


Auckland reminded us a lot of Seattle with the serious coffee scene, popular fish market, rainy weather, and beautiful rivers and mountains as the backdrop of the city.  We stayed at a great Hilton along the waterfront which had beautiful harbor views, live music in the hotel bar, and a delicious cheese platter.  It was in a central location to walk to several areas and we found it easy to navigate the city. 

For dinner we were craving fresh seafood and landed at Harbourside on the Auckland harbour. It was a bit upscale but it was our only night in Auckland and got rave reviews. The fresh sushi and sashimi was the highlight of the meal.

 

After dinner we headed to The Gin Room for some craft cocktails. They had a speakeasy vibe and they feature gin from across the globe. My cocktail was topped with beet root foam and rosemary. 


At this point we were pretty tired from the flight and walking around throughout the day so we called it a night. 

We couldn’t leave Auckland without one more amazing brunch and we loved Ortolana so much that we compared every other brunch we had on the trip to this meal. I think this was our favorite from the trip which says a lot because breakfast down under is taken very seriously. 


The ambiance was amazing, they serve strong yet creamy flat whites, the fluffiest whipped yogurt we had ever had, and dreamy avocado toast with a perfectly poached egg. 


I wish we had more time to explore Auckland but with the rainy weather and plans to explore Rotorura we had to hit the road. Stay tuned for my next post about our drive through the beautiful New Zealand countryside/sheep land to get to Rotorura- a geothermal quirky tribal town!

CourseHorse Cooking Class- Sur La Table!

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I’m finally back from my whirlwind of a trip to New Zealand + Australia and I’m excited to catch up on some blog posts! Soon I will be posting a recap of our adventuress.

A few days before the trip I went to an amazing Tour of Italy: Tuscany cooking class at Sur La Table with my friend, Stephanie.  I was contacted by CourseHorse , a company that offers a wide variety of courses and learning opportunities. CourseHorse is essentially a discovery and booking tool for local classes.  I was amazed at the wide variety of classes they offer including: fitness, languages, life schools, tech skills, professional skills, and cooking.  I was excited about the unique range of cooking classes they  plan to offer in Houston and have been wanting to try a class at Sur La Table so it was the perfect opportunity.  While my class was compensated, all of my opinions are my own and I have already signed-up for another cooking class since I loved the experience so much.

We attended class at the River Oaks Sur La Table location. I knew we were off to a good start when I saw this magical sunset upon arriving.

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The class was small and personalized with only around eight people which really allowed us individual attention with our insightful instructor, Chef Monica Tapia.  In addition to making a three course gourmet meal, I learned tips along the way from Chef Monica about proper knife skills, the best way to cut veggies and meat, how to create the perfect base for soup, and many other kitchen prep tricks.

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When we arrived, everything was already set-up  in portioned out stations with all the ingredients. We each received name tags, aprons, light refreshments, and quickly started working in teams on the first course. I would recommend going with a friend if possible since you do typically work in teams of two, but everyone was also very friendly if you did go on your own.

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Did I mention the class was BYOB?! We brought a lovely Pinot Noir that complemented our Italian feast perfectly. The first course was my favorite with the hearty and healthy ribollita Tuscan soup paired with a pecorino and shaved fennel salad. This soup was seriously to die for and could easily be a meal in itself.  We learned that this soup used to be considered a peasant soup based on vegetables that were easily grown in the garden and made with day old bread. The robust flavors of tomatoes, white beans, a parmesan rind, garlic, pancetta, and onions all made a rich and complex broth. We stirred in kale at the end to get in some extra greens. I already made this soup again since it was so easy and tasty, perfect for a weeknight meal. I also fell in love with this simple salad of freshly shaved fennel with greens. We made a light and zingy lemon garlic vinaigrette which was made for a refreshing side salad.

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Next up we seared Bistecca alla Fiornetina on small grills. These steaks were lightly seasoned with herbs and lemon.  We were pretty full from the first course but these steaks were perfectly seasoned and grilled so it was hard to resist! It was fun getting to taste our dishes throughout the class and it definitely turned into a full dinner, make sure you go hungry!

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We couldn’t end the class without a sweet treat and these indulgent chocolate hazelnut filled donuts were SO delicious.  I had never had Bomboloni before (which is probably a good thing because these are dangerous), but they were so fun to make.  These Tuscan-Style mini yeasted donuts are a great dessert to impress friends with or to enjoy for a special meal. I had never made doughnuts from scratch before and will have to find another excuse soon to whip these up.

I am so glad CourseHorse offers such great cooking classes in Houston and am excited to continue trying more classes. Keep in mind that they are currently in beta mode for Houston.  More classes will be coming soon and be sure to sign-up with your email address to receive more info once classes are live! Stay tuned for details on my next class at Sur La Table where we will be making homemade pasta 🙂

10 Top Super Bowl Eats in Houston 

With Super Bowl 51 being 21 days away, it’s time to start thinking about the essential eats while in Houston. The Houston food scene is incredibly diverse and with so many tasty spots it can be hard to know where to start. Here are my top 10 recommendations!

Torchys Tacos– You have to eat multiple tacos while visiting H-Town. Torchys is consistently amazing for tacos any time of day. I love their breakfast tacos, fried avocado taco, Mr.Pink salmon taco, and they have my favorite queso in the city. 

 Killens BBQ– No trip to Texas is complete without BBQ. Killens is the best of the best. It’s worth the drive to Pearland once you try their beef ribs and brisket you’ll be in BBQ bliss. They open at 11 am but the line often forms around 9ish so get there early! 

 
 

Local Foods– Favorite lunch spot for salads and sandwiches. Get the veggie burger, seasonal salad, or crunchy chicken sandwich served on a pretzel bun. Multiple locations. Healthy options and something for everyone. 

  

Peli Peli Kitchen– South African bites meets Southern comfort food at this casual and colorful restaurant. I love the tacos, cauliflower, and rotisserie chicken. 

Tiger Den– Houston has an incredible China Town with so many amazing restaurants. My favorite ramen spot is Tiger Den. Often a wait but it’s worth it.  

  

Conservatory food hall– Houston’s late night food scene tremendously improved once Conservatory opened. Perfect for dinner or a snack after a night out downtown. My favorite vendor is the creperie but they have a BBQ spot, tacos, ramen, and Greek food too. Check out their beer hall as well. 

  

Fajita’s A Go-Go– Perfect for take out if you are watching the game at home or on a sunny day enjoy your Fajita’s on their patio. Try their beef and veggie Fajita’s and chicken quesadillas. Bring your own tequila to add to their fresh squeezed margarita mix.

  

Pico’s– Go for their flaming tequila queso. Can never eat enough queso or tacos while in Houston. 

  

Pi Pizza–  Looking for late night pizza delivery? If you are in their delivery zone you are in luck as they’ll deliver pizza until 2 am. Tons of creative combos but my favorite dishes here are their appetizers. Try the Mac n Cheese balls, meatballs, and brussel sprouts. Amazing cocktails if you decide to eat here in person.

 
River Oaks Donuts– No trip to Houston would be complete without kolaches. If you’ve never had one, you are in for a treat. Soft pillowy pastry dough is filled with either sweet or savory combos. These are often served at donut shops. My favorite kolaches are jalapeño sausage and egg and cheese. River Oaks Donuts usually closes at 1 pm so go early for breakfast.

 

Whatever happens at the Super Bowl at least you will have good eats while in Houston! Check out my previous blog posts for more foodie inspiration while in town. 

Happy last night of Hanukkah!

Hope you are all enjoying this holiday season with all things fried and delicious. I was so glad to be able to spend a few days with my family in LA this year for Hanukkah. To celebrate, we made ALL the latkes. It’s so worth it to make latkes from scratch and we had fun experimenting with some new recipes this year. 

 

My dad and I  started our latke conquest  with traditional potato latkes from Judy Zeidler whose the original queen of Jewish cookbooks. To speed things along we used a food processor instead of a hand grater. A tip to get the latkes extra crispy is to squeeze out any water once you grate the potatoes. You’ll be surprised how much water there is so squeeze out as much as you can in a dish towel over a sink. Also you should only flip the latkes once per side and you will need lots of oil and lots of patience! 

  

Next up were Sweet Potato Curry Latkes from the memoir/cookbook Stir from Jessica Fechtor. You can find the recipe here. These had a very subtle kick to them because of the curry yet there wasn’t much heat just flavor. They were definitely the crowd favorite. Be sure to change out the oil between different batches to not mess with the flavor.

   

We were intrigued with a zucchini pancake recipe in the LA Times and had to add them to the tasting. These were a fun twist to the typical latkes and much more delicate because no potatoes were used. We swapped out dill for mint which was a great combo with the zucchini. Traditional and sweet potato latkes are great served with a bit of applesauce , for the zucchini ones you could try sour cream.

And of course no Hanukkah is complete without a brisket. The Smitten Kitchen  tangy spiced brisket I made over Passover is still my favorite brisket recipe and my family loved trying it finally too. The caramelized onions on top and sweet/sour type sauce make it especially tasty. Brisket never photographs well but this one is seriously delish.

 

We rounded out the meal with an arugula and pomegranate salad, steamed green beans, noodle kuggle, and our family’s favorite cranberry apple cobbler for dessert.  My dad and I always have a blast together in the kitchen.
 

Loved having Lisa and Lucas in town from Houston to celebrate their first Hanukkah! 
 

Hope you all had a great holiday and Happy New Year! Xo, Sarah

Last minute gift ideas! 

In case you are still searching for the perfect gift, here are some of my favorite options this holiday season that won’t break the bank or take forever for shipping. What’s on your last minute gift list? 

1)  For your white elephant exchange or friend who loves to bake. How cute is this mini apple crisp pan?! Only $10 and I found this at my local Target

 
 

2) For your friend whose always taking iPhone pics.   iPhone photo lens attachments beats carrying around a huge camera. I was thrilled to receive this as a gift this year and it’s made a big difference with my pictures. Mine comes with the macro, fish eye, and wide angle lenses. There are many options on Amazon and most under $20.  

 

3) For your brother or friend who always wants to play cards against humanity get them FunEmployed Game on Amazon. This will be their new favorite addition to game night. So much more creative and improv based, we loved it. Each player has to “interview” for the drawn job based on the qualification cards they have. Totally absurd and hysterical. 18+ and perfect for family bonding. Approximately $10.
 
4)  For the hostess with the mostest or your cheese obsessed friend. Give them a gorgeous marble cheese board with a fun quote from  Anthrpologie.   Small one is  $58 and large is $108 but they are currently 30% off. 

 
5) For your friend who loves trying new cookbooks, below are some of my favorites. Perfect for Hanukkah gifts too because all have Jewish inspired recipes. All of these can also double as coffee table books. All available on Amazon

 
6) For your dad, grandpa, or  your favorite Houston chef. Give them a gift certificate to BrisketU, so they can learn the proper technique for smoking the perfect brisket. The BBQ backyard pitmaster class is on sale for $69. Attendees learn everything necessary to smoke a true Texas brisket: from fire starting and management to wood selection and smoke profiles, how to trim and rub the meat, how to cook and slice, serve and taste.  

 

7) For your workout buddy or sister, give them a gift card to ClassPass so they can mix up their workout routine and try a bunch of new studios.  

 

8) For the whiskey loving guy in your life, get him personalized whiskey glasses. I recently gifted these and was very impressed with the quality of the glasses, the monogram, and the fast shipping.

  

9) For your mom who needs a spa day, get her a gift card to a local massage place or treat to her mani/pedi. My mom who lives in LA is obsessed with the massage garage in Culver City and we usually go together when I’m home. No frills but the massage is better than most high end spas. If you need something cheaper, gift bath bombs from Lush and a face mask.

  

  
10) For your coworker whose always up for coffee breaks, get them a Swell water bottle. It keeps iced drinks cold for 24 hours, hot drinks hot for 12 hours, and will look chic on their desk.  

  
I also always love gifting fuzzy socks, seasonal teas, movie gift cards, Rosenblum wine that I like to pretend is from my family vineyard, and framed photos that captured a memorable moment with me and the recipient. What are you most excited to gift this year? Xo, Sarah

3 Things    

 1) Epic pajama party birthday brunch hosted by the insanely talented  Maple and Love.

 

 Look at that tablescape, pure holiday heaven! We feasted on quiche, crepe cake, homemade cheese/herb breakfast rolls, pumpkin bread, nespresso flat whites, and an apple tart. Everyone had such cute PJ’s and we also played a holiday themed game of scatergories. Goal for 2017 is to have more pajama parties. Nothing like grocery shopping at HEB in a onesie to pick up berries for this celebration. Definitely worth it. For cute holiday PJ’s check out Target’s huge collection.

2)  Banana Drop Cookies

 
Anyone else crave homemade fresh out of the oven cookies at 11 p.m? Tis the season for late night holiday baking. These are pretty guilt-free and filled with bananas and oats. I blended 2 bananas, 1 cup of oats, 1/4 cup of oil, and 1 tsp of vanilla in my Vitamix. Could use any blender for this. Then stir in 1 more cup of oats and 2/3 of a cup of chocolate chips. Bake for 20 min at 350•. Makes a great  breakfast cookie too. 

3) Orange and Avocado Salad 

 
This recipe was inspired from The Forest Feast cookbook. It’s one of my favorite cookbooks ever and her dishes are all beautiful, fresh, healthy, and make  vegetarian food look dreamy. We had extra pomegranates which added a nice colorful addition. This was a salad for a Shabbat meal while I was home in LA and granted the CA avocados really are the best! This is a great starter to a holiday meal to add some balance before the indulgences. 

Hope your holiday season is off to a great start! I’ll be posting more holiday recipes and a round-up of some of my favorite foodie gifts and cookbooks. Stay tuned!