Peach- Pizza -Party!

The end of August always is bittersweet and one of the things I miss most every fall is peach season. Before we are bombarded with pumpkin spice everything, I am making it a mission to enjoy the end of stone fruit season to the fullest before it’s gone. I’ve been adding ripe peaches to everything from salads, to tropical smoothies, and even to pizza!

When Whole Foods Market reached out to collaborate on a recipe with peaches I was super excited and immediately knew I had to combine it with my other true food love, cheese. What better way to celebrate the end of summer than with this cheesy sweet and savory peach pizza? Ricotta, burrata, parmesan, basil, and a balsamic drizzle make this easy to whip up any day of the week. Add some rose’ and call your friends and you’ve got yourself a swanky pizza party!

Peaches are currently on sale at Whole Foods Market in Dallas and Houston as part of their summer savings promotions, talk about a sweet deal! The peaches will be $1.49 a lb, they will be $2.50 off and can be found in the organic yellow peaches section. Be sure to stop by this week to stock up.

Peach Pizza Recipe:

1 ball of pizza dough from fridge section

3 peaches sliced

1 handful of fresh basil

4 oz of whole milk burrata cheese

1/3 cup of freshly grated parmesan

4 oz of ricotta cheese

Drizzle of balsamic glaze and olive oil

Directions:

  1. Preheat your oven to 500•
  2. Let dough chill on counter for at least 30 minutes. Divide in two and put other half away for another pizza.
  3. Start to stretch and knead dough with your hands and then with a rolling pin creating a round-ish shape. If you’re struggling to create a perfect circle, don’t worry, it’s artisan!
  4. Lightly brush the dough with olive oil.
  5. Spread ricotta cheese on the dough creating a thin layer to coat the crust.
  6. Arrange sliced peaches over the ricotta cheese. Sprinkle 1/2 the parmesan cheese on top of pizza.
  7. Bake on pizza stone or baking sheet for 13 minutes or until golden in color
  8. Garnish with fresh basil, remaining parmesan, the burrata, and a balsamic drizzle! Enjoy immediately 🙂

*Disclosure: I have a partnership with Whole Foods Market and was compensated for my work, but all words and opinions are my own.

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Austin Eats         

Just returned from a weekend away in Austin with some close college friends who flew out to Texas to enjoy a weekend of Southern fun aka eat all the tacos. We had a blast and I was excited to try some new spots while also showing them some of our favorite Austin establishments.

We started our weekend with a delicious migas and mimosas brunch at Magnolia’s which was much needed after our 3.5 hour drive! Normally we can get from Houston to Austin in a little over 2 hours but there was an accident. Needless to say we arrived hangry! Luckily our friends had already put our name down on the brunch list, this place is quite popular and gets packed! I was excited to see migas on the menu  and these were some of the best I’ve ever had. Perfect combination of creamy eggs, cheddar jack cheese, jalapeños, and tortilla strips. Everyone loved their food and the location on South Congress is ideal for walking around the fun shops and boutiques afterwards.

We stopped by Allen’s boots after brunch which is like Disneyland for boots. So many fun and crazy styles that you have to try on when you have friends from the East Coast visiting. I’m always tempted to add to my cowboy boot collection but don’t  wear the two pairs I have nearly enough!  
After shopping, some of us settled in for football and pizza which was a good plan to escape the rainy afternoon. We had a hard time deciding where to order from, who knew Austin had so many great pizza spots?! We ultimately decided on East Side Pies and ordered a Moon Dingo pie which is a white ricotta sauce pizza with all sorts of cheesy deliciousness (ricotta,feta,goat,fresh and whole mozzarella) and mushrooms. I don’t even like mushrooms usually but couldn’t say no to this pizza because I’m such a huge cheese lover and this combo was insane! The other pizza we shared had a chimichurri sauce and had a fun combination of red onion, pineapple, and cilantro. We also shared a Greek salad to get in some greens and it was delicious. I highly recommend East Side Pies. Most of us had all lived in New York at some point or another so we have high pizza expectations and this blew us all away!


Afterwards we met up with some friends for cocktails at Rio Rita lounge. It totally looks like a dive bar but they have wonderful drinks and lots of infused liquor a. I had the Sal- strawberry vanilla vodka, fresh lime, and ginger beer. It was delicious and sweet. If you’re into  drinks with heat, my friends loved the Spicy Knees which is gin, hot sauce, honey, and fresh lime soda.


Next we went to The Liberty which is a bar with a great outdoor space with tone of picnic tables, twinkle lights, and my favorite Austin food truck (East Side Kings) in the back. Priorities in choosing a late night spot.


  Brussels sprout salad, tongue buns, and their new fried chicken sandwich.  
My favorite is always their Brussel sprouts salad and makes me feel slightly less guilty in the morning. It’s  basically all veggies at least! They were excited to tell us about their new after midnight only chicken sandwich but I wasn’t blown away. It was good for $5, but I still prefer the salad or their buns which are like pilowy clouds of deliciousness.

The next morning we went to Taco Deli which is always on our must-do Austin list. Their breakfast tacos are the best in Texas in my opinion. Lots of combos or you can build your own. I always add avocado to whatever I order. I also tried their watermelon agua fried a for the first time which was super refreshing. Afterwards we walked around the nearby creek and enjoyed the sunny day! 
It was a great weekend with old friends, new friends, and full bellies. Now ready for a week of cleaner eats!