Fajitas A Go-Go

As a loyal Tacos a Go-Go fan I’ve been anxiously awaiting the newest addition to the a go go family, Fajitas a Go-Go!  I was excited to get invited to a special tasting lunch to sample their menu and learn about their concept. My friend Rachel and I had a blast spending the afternoon on their patio sampling their menu highlights and left full and happy.  It’s safe to say it’s my new favorite spot in town when I’m craving Mexican food…I’ve been back 3 times and have been telling everyone I know to check them out.
Their central location in West U has a spacious parking lot and outdoor patio with picnic style tables, twinkle lights, and they are dog friendly. You order at the counter and if you are dining in, they will bring your food out to you. If you place an order to go, they will offer you free beer while you wait! I highly recommend grabbing your besties and a bottle of tequila and pairing it with their homemade agave lime margarita mixture on their patio. Don’t forget the chips with addicting green crack tomatillo salsa.

My Australian baking rockstar friend Lisa loved the rotisserie chicken quesadillas, these were no ordinary quesadillas. The quality of the cage free antibiotic free chicken and rotisserie flavor really made this an exceptional quesadilla. Their home-made tortillas also make a world of difference. Share this as an appetizer with friends, or it is satisfying as a meal when you are craving some comfort food/cheesy goodness.

My favorite fajita combo is the beef and veggies. Their vegetables are far from the ordinary peppers and onion fajita classic. Theirs include spaghetti squash, zucchini, oyster mushrooms, green onions, and asparagus. A great option for vegetarians or anyone looking to round out their meal. The top quality certified Angus Beef sirloin is minimally seasoned to bring out the natural flavors. They serve fajitas on cafeteria style plates instead of a sizzling traditional platter because their meat is already perfectly grilled over mesquite. I also loved their guacamole, charro beans, homemade flour and con tortillas, and varied salsa options.

So many tasty options!  Lauren , my nutritionist friend/ inspirational runner, loved their grilled shrimp taco salad, it was a great healthy yet hearty option served with guac, pico de gallo, black beans, and corn tortilla strips. We also tried the house made wild boar sausage which was a hit.

I can’t wait to cater from here and come back for more fajita and margarita nights on their patio. Definitely check them out if you are looking to mix up your Tex-Mex options in town, this is the real deal! Friendly service, authentic food, incredible quality, and BYOB tequila…I mean c’mon.

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The Union Kitchen- Restaurant Review                   

It’s been a few weeks since I visited The Union Kitchen for an epic tasting experience and I can’t stop dreaming about their food! Life has been crazy with recent travels, but I’ve been dying to return to my new favorite restaurant in town for all occasions. The Union Kitchen offers a relaxing and delicious dining experience from start to finish. Their patio is a nice oasis from the city and it is temperature controlled during both the winter and summer, a Houston necessity. They have great wine deals throughout the week, nearly bottomless boozy brunches, and ridiculously sinful chocolate martinis… Need I say more?

Whether you are looking for a date night spot, have friends in town who want to enjoy some of the best Houston food beyond Tex-Mex, or want a place that can cater to a wide range of palettes, this should be your new go-to restaurant. We dined at their Bellaire location, but they have additional locations in Memorial and Kingwood. The staff couldn’t have been friendlier and we felt truly pampered.
I invited Zoe, my famous empanada making friend, to sample their menu. It was a special night for us as it was our last girls night in Houston, for now at least 😦 So proud of her as she’s off to an exciting new adventure in Florida, but going to miss my partner in crime. We decided we needed to go big and The Union Kitchen staff was so sweet and generous throughout our meal. It was the perfect farewell dinner and we were too full and distracted by the deliciousness to be tearful…phew!


Zoe and I enjoyed the beautiful outdoor patio and fountain. We felt like we were on vacation!

We started with a bottle of Ano Verde Pinot Noir from Santa Barbara. It had a medium body and fruity finish, perfect pairing for our diverse tasting. The Union Kitchen offers half off wine bottles on Monday nights…score!

First up in our food marathon were these glorious brussel sprouts.  We LOVE brussel sprouts and are always looking for the best ones in town and these are currently our #1 favorite. They are crispy, tangy, and perfectly charred. They are dressed with a homemade balsamic dijon sauce and sprinkled with parmesan cheese. You MUST order them!

Next up were sriracha Asian chicken lettuce wraps. They packed a punch but were not too spicy. The marinated chicken was especially flavorful, and I liked that it was served with crunchy cashews, water chestnuts, and fresh sprouts as toppings. Definitely a nice lighter appetizer option and it was a great portion too.

The appetizers kept coming out!

Pepper calamari with feta, green onions, and pepperoncini peppers were a delightful combination of unique flavors. I normally don’t eat calamari but these were quite addicting.

We had to take a pause to enjoy our wine and the weather before gearing up for our entrees…

First up was this melt in your mouth braised beef short rib. It was so tender you could eat it with chop sticks! It is braised slowly for 6-8 hours and served with a natural reduction over a creamy butternut squash puree. The flavors were well balanced and we both loved this dish. All of their sauces and marinades are made in house which makes a HUGE difference.

Our favorite entree was the Gulf Red Snapper served with a zesty lemon risotto, grilled asparagus, and a lemon butter sauce. It was incredibly fresh and flavorful and a very high quality fish. The lemon risotto was equally delicious and would even be tasty on its own. We had to box up some of the food to save room for dessert which we couldn’t miss out on!

Hello Beautiful

I can’t stop thinking about this chocolate dessert martini (yikes). Their in house mixologist surprised us with this concoction and it was my favorite part of the meal! It was made with Baileys Chocolate liquor and marshmallow fluff.  It was served with a decadent yet light chocolate mouse which we were convinced to eat because it was National Chocolate Mouse day and it would be rude not to celebrate…

While we were stuffed and already had our to-go boxes packed, their friendly manager told us we couldn’t leave without trying their banana bread pudding. It is made with their in house sourdough bread which is made fresh daily. It is then topped with boozy banana deliciousness.  Zoe who normally doesn’t even like bananas said “There are literally no words to describe how good this is.”

Special shout out to their incredible manager Rob. He was so personable and fun to chat with, his passion for their food and restaurant was contagious. Our waiter Marshall was also great and attentive. Zoe and I were both were blown away by the entire experience.

We decided our next girls date needed to be a workout, but we couldn’t have asked for a better celebratory dinner. I can’t wait to return!